Name a type of bread

This prompt last appeared Dive #4. For today's seven questions, start on the live run.

Today's Krillion answers Practice this dive Dated sheet

25-second pick · +85

Bannock Deep Cut

7 letters · 1 word · ~2s to type · 70 accepted answers on the sheet

Walk past the supermarket default. We would type Bannock: Deep Cut, +85, 7 letters, about 2 seconds on a keyboard. Do not burn the 25 seconds on Baguette, Sourdough, White bread, or Whole wheat bread — those are Plankton. The trench answer is Pane di Altamura (+100), but only take it if you can spell it cold.

Trench spelling, only if you already know it: Pane di Altamura +100

Skip Baguette · Sourdough · White bread · Whole wheat bread

Hints

Hint 1. 70 accepted answers. A strong pick is a single word, about 7 letters.

Hint 2 — a solid, typeable answer

Arepa

Hint 3 — a rare answer

Bannock · 85 pts

Best safe pick
Bannock Deep Cut 85 pts

Ranked by rarity × how easy it is to type in 25 seconds. Too Clever answers are treated as risky.

Best rare answers

  • Bannock 85 pts · Deep Cut
  • Barbari 85 pts · Deep Cut
  • Batard 85 pts · Deep Cut
  • Bialy 85 pts · Deep Cut
  • Bolillo 85 pts · Deep Cut
  • Boule 85 pts · Deep Cut
  • Damper 85 pts · Deep Cut
  • Frybread 85 pts · Deep Cut

Strong alternatives

  • Arepa 60 pts
  • Babka 60 pts
  • Breadstick 60 pts
  • Crumpet 60 pts
  • Injera 60 pts
  • Lavash 60 pts
  • Matzo 60 pts
  • Panettone 60 pts

Avoid — Plankton

Everyone else will type these. Ten points is a surface skim.

  • Baguette 10
  • Sourdough 10
  • White bread 10
  • Whole wheat bread 10

Public accepted list

Same buckets the game published. We do not re-grade. The pick above is the plan; this block is the record.

Prompt 1 of 1

Name a type of bread

● One in a Krillion · 1 ● Deep Cut · 25 ● Rare · 20 ● Schooler · 19 ● Too Clever · 1 ● Plankton · 4
One in a Krillion +100 1 answer — tap to reveal
  • Pane di Altamura +100
Deep Cut +85 25 answers — tap to reveal
  • Anadama bread +85
  • Bannock +85
  • Barbari +85
  • Batard +85
  • Beer bread +85
  • Bialy +85
  • Bolillo +85
  • Boule +85
  • Brazilian cheese bread +85
  • Cuban bread +85
  • Damper +85
  • Dutch crunch +85
  • Einkorn bread +85
  • Ezekiel bread +85
  • Frybread +85
  • Knackebrod +85
  • Markook +85
  • Miche +85
  • Pain de campagne +85
  • Pane carasau +85
  • Rugbrod +85
  • Semolina bread +85
  • Stollen +85
  • Texas toast +85
  • Vollkornbrot +85
Rare +60 20 answers — tap to reveal
  • Arepa +60
  • Babka +60
  • Breadstick +60
  • Crumpet +60
  • Hawaiian sweet bread +60
  • Injera +60
  • Lavash +60
  • Matzo +60
  • Milk bread +60
  • Monkey bread +60
  • Pane di Casa +60
  • Panettone +60
  • Paratha +60
  • Poori +60
  • Potato bread +60
  • Pumpkin bread +60
  • Roti +60
  • Soda bread +60
  • Spelt bread +60
  • Zucchini bread +60
Schooler +30 19 answers — tap to reveal
  • Bagel +30
  • Banana bread +30
  • Brioche +30
  • Challah +30
  • Ciabatta +30
  • Cornbread +30
  • Croissant +30
  • Dinner roll +30
  • English muffin +30
  • Flatbread +30
  • Focaccia +30
  • Garlic bread +30
  • Multigrain bread +30
  • Naan +30
  • Pita +30
  • Pretzel bread +30
  • Raisin bread +30
  • Rye bread +30
  • Tortilla +30
Too Clever +15 1 answer — tap to reveal
  • Pumpernickel +15
Plankton +10 4 answers — tap to reveal
  • Baguette +10
  • Sourdough +10
  • White bread +10
  • Whole wheat bread +10