Name a sauce used in Asian cooking (like soy sauce)

What we would type in 25 seconds — rarity × spelling speed, not a dump of the public list.

25-second pick · +85

Ankake Deep Cut

6 letters · 1 word · ~2s to type · 607 accepted answers on the sheet

Go past the first country or city a classroom map would show. We would type Ankake: Deep Cut, +85, 6 letters, about 2 seconds on a keyboard. Do not burn the 25 seconds on Hoisin sauce, Soy sauce, Sriracha, or Sweet and sour sauce — those are Plankton.

Skip Hoisin sauce · Soy sauce · Sriracha · Sweet and sour sauce

Hints

Hint 1. 607 accepted answers. A strong pick is a single word, about 6 letters.

Hint 2 — a solid, typeable answer

Adjika

Hint 3 — a rare answer

Ankake · 85 pts

Best safe pick
Ankake Deep Cut 85 pts

Ranked by rarity × how easy it is to type in 25 seconds. Too Clever answers are treated as risky.

Best rare answers

  • Ankake 85 pts · Deep Cut
  • Bazhe 85 pts · Deep Cut
  • Borani 85 pts · Deep Cut
  • Bosou 85 pts · Deep Cut
  • Budu 85 pts · Deep Cut
  • Buro 85 pts · Deep Cut
  • Cacik 85 pts · Deep Cut
  • Chammanthi 85 pts · Deep Cut

Strong alternatives

  • Adjika 60 pts
  • Amba 60 pts
  • Bagoong 60 pts
  • Doenjang 60 pts
  • Mentsuyu 60 pts
  • Miso 60 pts
  • Muhammara 60 pts
  • Ponzu 60 pts

Avoid — Plankton

Everyone else will type these. Ten points is a surface skim.

  • Hoisin sauce 10
  • Soy sauce 10
  • Sriracha 10
  • Sweet and sour sauce 10
  • Teriyaki sauce 10

Public accepted list

Same buckets the game published. We do not re-grade. The pick above is the plan; this block is the record.

Prompt 1 of 1

Name a sauce used in Asian cooking (like soy sauce)

● Deep Cut · 462 ● Rare · 116 ● Schooler · 24 ● Plankton · 5
Deep Cut +85 462 answers — tap to reveal
  • Abura miso +85
  • Acevichado sauce +85
  • Ai manas +85
  • Air asam +85
  • Aloo bukhara chutney +85
  • Anardana chutney +85
  • Ankake +85
  • Aojiso dressing +85
  • Asado sauce +85
  • Ashtarak sauce +85
  • Ayu gyosho +85
  • Bagoong alamang +85
  • Bagoong isda +85
  • Bagoong terong +85
  • Balti sauce +85
  • Banana ketchup mayonnaise +85
  • Bathua ka raita +85
  • Bawan sauce +85
  • Bazhe +85
  • Beef chili sauce +85
  • Beetroot raita +85
  • Beijing beef sauce +85
  • Bengal gram chutney +85
  • Bhuna sauce +85
  • Boondi raita +85
  • Borani +85
  • Bosou +85
  • Brinjal raita +85
  • Budae jjigae sauce +85
  • Budu +85
  • Budu (Timor-Leste) +85
  • Burani raita +85
  • Buro +85
  • Cacik +85
  • Cafreal paste +85
  • Cantonese sweet soy sauce +85
  • Carrot raita +85
  • Chẳm chéo +85
  • Chamba chukh +85
  • Chammanthi +85
  • Chee cheong fun sauce +85
  • Cheonggukjang +85
  • Chicken nanban tartar +85
  • Chicken rice chili sauce +85
  • Chicken rice ginger sauce +85
  • Chickpea raita +85
  • Chili crab sauce +85
  • Chinese sesame dressing +85
  • Cho-ganjang +85
  • Cho-gochujang +85
  • Choo chee curry paste +85
  • Choo chee curry sauce +85
  • Chu hou paste +85
  • Chuka dressing +85
  • Chukauni +85
  • Chunjang +85
  • Chuno sauce +85
  • Ci ba la +85
  • Cincalok +85
  • Clam sauce (Cantonese) +85
  • Colek +85
  • Colo-colo +85
  • Cuko +85
  • Curry leaf chutney +85
  • Dabu-dabu +85
  • Dadaegi +85
  • Dahi chutney +85
  • Dak-kkochi sauce +85
  • Dakgalbi sauce +85
  • Dambuk-jang +85
  • Dan dan sauce +85
  • Daqqus +85
  • Dashi soy sauce +85
  • Dayok +85
  • Dengaku miso +85
  • Deunggyeo-jang +85
  • Dhansak sauce +85
  • Doenjang dressing +85
  • Dopiaza sauce +85
  • Doro sauce +85
  • Duo jiao +85
  • Ebi chili sauce +85
  • Egg sauce (Dongbei) +85
  • Eogan-jang +85
  • Eoyuk-jang +85
  • Erba jiang +85
  • Ezay +85
  • Ezme +85
  • Filipino BBQ sauce +85
  • Filipino spaghetti sauce +85
  • Fukui katsudon sauce +85
  • Gamja-jang +85
  • Garlic chive flower sauce +85
  • Garlic soy dipping sauce (Taiwanese) +85
  • Garo +85
  • Ginger beef sauce +85
  • Ginger vinegar dipping sauce +85
  • Ginisa a kamatis +85
  • Gireumjang +85
  • Gochujang dressing +85
  • Gochujang mayo +85
  • Goma miso +85
  • Gomadashi +85
  • Gongura chutney +85
  • Gooseberry chutney +85
  • Gotukola sambol +85
  • Green chilli sauce +85
  • Guaiwei sauce +85
  • Guilin chili sauce +85
  • Guk-ganjang +85
  • Gyeoja-chojang +85
  • Hamana miso +85
  • Hara choley chutney +85
  • Hentak +85
  • Hibachi mustard sauce +85
  • Hidol +85
  • Hilbeh +85
  • Hishio +85
  • Hiyashi chuka sauce +85
  • Hog plum chutney +85
  • Honey walnut sauce +85
  • Hot and sour sauce +85
  • Hot garlic sauce +85
  • Hunan sauce +85
  • Hung lay curry paste +85
  • Ikanago shoyu +85
  • Irizake +85
  • Ishiru +85
  • Jajang sauce +85
  • Jalfrezi sauce +85
  • Japanese demi-glace sauce +85
  • Japanese Worcestershire sauce +85
  • Japonaise sauce +85
  • Jeow +85
  • Jeow bong +85
  • Jeow het +85
  • Jeow mak keua +85
  • Jeow mak len +85
  • Jeow mak muang +85
  • Jeow mak phet +85
  • Jeow padaek +85
  • Jeow som +85
  • Jhol achar +85
  • Jiangzhi sauce +85
  • Jiaoma sauce +85
  • Jingisukan tare +85
  • Jipjang +85
  • Jungle curry paste +85
  • Kachri ki chutney +85
  • Kaeng khae paste +85
  • Kaeshi +85
  • Kam Heong sauce +85
  • Kanzuri +85
  • Kara chutney +85
  • Karahi sauce +85
  • Karashi +85
  • Karashi joyu +85
  • Kare-kare sauce +85
  • Kashmiri masala paste +85
  • Kasundi +85
  • Katta sambol +85
  • Kebab sauce +85
  • Khao soi paste +85
  • Kimchi paste +85
  • Kimizu +85
  • Kinzanji miso +85
  • Korean sesame dressing +85
  • Koregusu +85
  • Kou shui ji sauce +85
  • Kroeung +85
  • Kumquat sauce +85
  • Kuromitsu +85
  • Kushikatsu sauce +85
  • Kushnah +85
  • Kuttu sambal +85
  • Kuyog +85
  • Kyushu sweet soy sauce +85
  • Laksa paste +85
  • Latik +85
  • Lauki raita +85
  • Laza +85
  • Lime chutney +85
  • Lonumirus +85
  • Lor +85
  • Lunu miris +85
  • Madras sauce +85
  • Mahyawa +85
  • Makjang +85
  • Mam ca linh +85
  • Mam ca thu +85
  • Mam cay +85
  • Mắm kho quẹt +85
  • Mam nem +85
  • Mắm tôm +85
  • Mamak rojak sauce +85
  • Mango ginger chutney +85
  • Manong's sauce +85
  • Mapo sauce +85
  • Maqvali +85
  • Maskurolhi +85
  • Mast-o-khiar +85
  • Mast-o-musir +85
  • Matsnaprtosh +85
  • Mayak sauce +85
  • Mayu +85
  • Meljeot +85
  • Mentai mayo +85
  • Mint raita +85
  • Miso dressing +85
  • Miso tare +85
  • Mitarashi sauce +85
  • Mo hanh +85
  • Momiji oroshi +85
  • Momo achar +85
  • Moromi miso +85
  • Muối ớt xanh +85
  • Muoi tieu chanh +85
  • Myeol-jang +85
  • Nam jim paesa +85
  • Nam jim seafood +85
  • Nam jim suki +85
  • Nam jim taochiao +85
  • Nam jim thot man +85
  • Nam pla wan +85
  • Nam prik i-ke +85
  • Nam prik kapi +85
  • Nam prik kha +85
  • Nam prik khaep mu +85
  • Nam prik kung +85
  • Nam prik kung siap +85
  • Nam prik long ruea +85
  • Nam prik maeng da +85
  • Nam prik makham +85
  • Nam prik narok +85
  • Nam prik num +85
  • Nam prik ong +85
  • Nam prik pla chi +85
  • Nam prik pla ching chang +85
  • Nam prik pla ra +85
  • Nam prik pla salat pon +85
  • Nam prik pla yang +85
  • Nam prik ta daeng +85
  • Nam prik tai pla +85
  • Nam ya +85
  • Nanbanzu +85
  • Nanmi +85
  • Negi miso +85
  • Negi sauce +85
  • Ngapi +85
  • Ngapi daung +85
  • Ngapi gyet +85
  • Ngapi kyeik +85
  • Ngapi yay +85
  • Nibaizu +85
  • Nikiri +85
  • Niku miso +85
  • Niortskali +85
  • Nước mắm đường +85
  • Nước mắm gừng +85
  • Nuoc mau +85
  • OK Sauce +85
  • Onion dressing (Japanese) +85
  • Onion raita +85
  • Oroshi sauce +85
  • Osmanthus sauce +85
  • Ou khatta +85
  • Ovi sir +85
  • Oyster omelette sauce +85
  • Pachadi +85
  • Pad kra pao sauce +85
  • Palabok sauce +85
  • Palapa +85
  • Papaya chutney +85
  • Pasanda sauce +85
  • Patismansi +85
  • Pecel sauce +85
  • Petis +85
  • Pilpelchuma +85
  • Pineapple chutney +85
  • Pineapple raita +85
  • Pineapple soybean paste +85
  • Pla ra +85
  • Pol sambol +85
  • Pomegranate raita +85
  • Pon ye gyi +85
  • Portuguese sauce +85
  • Potato raita +85
  • Prahok +85
  • Prahok chien +85
  • Prahok ktis +85
  • Prik nam som +85
  • Pu ong +85
  • Puning bean sauce +85
  • Pureunkong-jang +85
  • Qurut sauce +85
  • Radish chutney +85
  • Recheado masala +85
  • Red ant chutney +85
  • Red fermented bean curd +85
  • Rendang paste +85
  • Rib sauce +85
  • Ridge gourd chutney +85
  • Rihaakuru +85
  • Roast suckling pig sauce +85
  • Rogan josh sauce +85
  • Rojak sauce +85
  • Sa te +85
  • Saeu-jeot +85
  • Saishikomi soy sauce +85
  • Salted egg yolk sauce +85
  • Sambal acan +85
  • Sambal andaliman +85
  • Sambal asam +85
  • Sambal bajak +85
  • Sambal balado +85
  • Sambal bawang +85
  • Sambal beberuk terong +85
  • Sambal belacan +85
  • Sambal belimbing wuluh +85
  • Sambal bengkoang +85
  • Sambal berandal +85
  • Sambal binjai +85
  • Sambal bongkot +85
  • Sambal buah +85
  • Sambal cecah +85
  • Sambal cibiuk +85
  • Sambal cincalok +85
  • Sambal ebi +85
  • Sambal embe +85
  • Sambal gami +85
  • Sambal gandaria +85
  • Sambal goang +85
  • Sambal goreng +85
  • Sambal gota +85
  • Sambal hitam +85
  • Sambal ijo +85
  • Sambal jenggot +85
  • Sambal jengkol +85
  • Sambal jeruk +85
  • Sambal kalasan +85
  • Sambal kandas serai +85
  • Sambal kecap +85
  • Sambal kecombrang +85
  • Sambal kemangi +85
  • Sambal kemiri +85
  • Sambal kenari +85
  • Sambal lado uwok +85
  • Sambal lalab +85
  • Sambal lampung +85
  • Sambal leunca +85
  • Sambal luat +85
  • Sambal mandai +85
  • Sambal pare +85
  • Sambal pecak +85
  • Sambal pencit +85
  • Sambal petai +85
  • Sambal petis +85
  • Sambal plecing +85
  • Sambal rampai +85
  • Sambal rica-rica +85
  • Sambal roa +85
  • Sambal rujak +85
  • Sambal serai +85
  • Sambal serdadu +85
  • Sambal seruit +85
  • Sambal setan +85
  • Sambal stroberi +85
  • Sambal taliwang +85
  • Sambal tape +85
  • Sambal tauco +85
  • Sambal tempoyak +85
  • Sambal teri lado +85
  • Sambal terung asam +85
  • Sambal tomat +85
  • Sambal tuktuk +85
  • Sambal tumis +85
  • Sambal tumpang +85
  • Sambal udang bawang +85
  • Sambal uyah-lombok +85
  • Sanbaizu +85
  • Sand ginger sauce +85
  • Sarsang miso +85
  • Sarsang talong +85
  • Satsebeli +85
  • Saus Padang +85
  • Scallion oil sauce +85
  • Seasoned soy sauce +85
  • Seeni sambol +85
  • Sepen +85
  • Sesame chutney +85
  • Shatta +85
  • Shiitake chili sauce +85
  • Shio-dare +85
  • Shottsuru +85
  • Shrimp roe soy sauce +85
  • Shrimp sauce (Cantonese) +85
  • Sichuan compound soy sauce +85
  • Sinamak +85
  • Siu haau sauce +85
  • Sour curry paste +85
  • Sri Lankan chilli paste +85
  • Steak sauce (Japanese) +85
  • Steamed fish soy sauce +85
  • Suanni sauce +85
  • Suka't bawang +85
  • Sukiyaki sauce +85
  • Sumashi +85
  • Sumiso +85
  • Sweet sambal +85
  • Swiss sauce +85
  • Taba ng talangka +85
  • Tai pla sauce +85
  • Taiwanese soy paste +85
  • Taiwanese sweet chili sauce +85
  • Tamago kake gohan soy sauce +85
  • Tandoori paste +85
  • Tatbila +85
  • Tempoyak +85
  • Tentsuyu +85
  • Terbiye +85
  • Teuk kreung +85
  • Thai salad dressing +85
  • Thecha +85
  • Thogayal +85
  • Tofu dressing +85
  • Togarashi miso +85
  • Tomato chilli sauce +85
  • Tonkatsu miso sauce +85
  • Tonteki sauce +85
  • Tosa joyu +85
  • Tosazu +85
  • Toyo, suka, at sili +85
  • Tuk kapi +85
  • Tuk meric +85
  • Tuk trey p'aem +85
  • Tungtap +85
  • Tuong +85
  • Tuzdyk +85
  • Ume sauce +85
  • Umeboshi dressing +85
  • Vaalai kai sambal +85
  • Vegetarian oyster sauce +85
  • Viet-Cajun sauce +85
  • Vindaloo sauce +85
  • Volcano sauce +85
  • Wafu dressing +85
  • Walnut chutney +85
  • Wasabi dressing +85
  • Wasabi joyu +85
  • White soy sauce +85
  • Woku +85
  • Wuwei sauce +85
  • Yak-gochujang +85
  • Yangnyeom-jang +85
  • Yondu seasoning sauce +85
  • Yongfeng chili sauce +85
  • You die +85
  • Yuan-ji +85
  • Yunnan zhanshui +85
  • Yuzu dressing +85
  • Yuzu miso +85
  • Zao la +85
Rare +60 116 answers — tap to reveal
  • Abalone sauce +60
  • Adjika +60
  • Amba +60
  • Bagoong +60
  • Banana ketchup +60
  • Bibimbap sauce +60
  • Black bean sauce +60
  • Black pepper sauce +60
  • Bourbon sauce +60
  • Brown sauce +60
  • Buldak sauce +60
  • Bulgogi sauce +60
  • Char siu sauce +60
  • Chili garlic sauce +60
  • Chow Mein sauce +60
  • Coconut chutney +60
  • Coriander chutney +60
  • Doenjang +60
  • Doubanjiang +60
  • Fermented bean curd +60
  • Filipino adobo sauce +60
  • Galbi sauce +60
  • Garlic chutney +60
  • Garlic yogurt sauce +60
  • Ginger chutney +60
  • Ginger dressing +60
  • Ginger scallion sauce +60
  • Goma dressing +60
  • Green curry paste +60
  • Green curry sauce +60
  • Halal cart white sauce +60
  • Hibachi ginger sauce +60
  • Hoisin peanut sauce +60
  • Honey garlic sauce +60
  • Hot mustard +60
  • Hot pot dipping sauce +60
  • Japanese mayonnaise +60
  • Kecap manis +60
  • Korean BBQ sauce +60
  • Korma sauce +60
  • Kung pao sauce +60
  • Lechon sauce +60
  • Lemon sauce +60
  • Light soy sauce +60
  • Lobster sauce +60
  • Maggi seasoning +60
  • Makhani sauce +60
  • Mala sauce +60
  • Manchurian sauce +60
  • Mango chutney +60
  • Massaman curry paste +60
  • Mentsuyu +60
  • Miso +60
  • Mongolian sauce +60
  • Muhammara +60
  • Mushroom soy sauce +60
  • Nam chim +60
  • Nam jim jaew +60
  • Nam prik +60
  • Nam prik pao +60
  • Nuoc cham +60
  • Okonomiyaki sauce +60
  • Onion chutney +60
  • Orange sauce +60
  • Pad See Ew sauce +60
  • Pad Thai sauce +60
  • Panang curry paste +60
  • Peanut chutney +60
  • Pomegranate molasses +60
  • Ponzu +60
  • Prik nam pla +60
  • Raita +60
  • Red curry paste +60
  • Red curry sauce +60
  • Sambal +60
  • Sambal matah +60
  • Sambal oelek +60
  • Sambal terasi +60
  • Sesame ginger dressing +60
  • Sesame paste +60
  • Sesame sauce +60
  • Shacha sauce +60
  • Shrimp paste +60
  • Soy garlic sauce +60
  • Soyaki +60
  • Ssamjang +60
  • Sweet bean sauce +60
  • Tahini +60
  • Takoyaki sauce +60
  • Tamari +60
  • Tamarind chutney +60
  • Tamarind sauce +60
  • Tarator +60
  • Tare +60
  • Thai curry paste +60
  • Thai seasoning sauce +60
  • Tikka masala sauce +60
  • Tkemali +60
  • Tom yum paste +60
  • Tomato chutney +60
  • Tonkatsu sauce +60
  • Toum +60
  • Toyomansi +60
  • Tteokbokki sauce +60
  • Vegan fish sauce +60
  • Wasabi mayo +60
  • White sauce (Chinese) +60
  • XO sauce +60
  • Yakiniku sauce +60
  • Yakisoba sauce +60
  • Yangnyeom sauce +60
  • Yellow bean sauce +60
  • Yellow curry paste +60
  • Yuzu kosho +60
  • Zhajiang sauce +60
  • Zhug +60
Schooler +30 24 answers — tap to reveal
  • Bang bang sauce +30
  • Chili crisp +30
  • Chili oil +30
  • Chili sauce +30
  • Chutney +30
  • Curry sauce +30
  • Dark soy sauce +30
  • Duck sauce +30
  • Dumpling sauce +30
  • Dynamite sauce +30
  • Eel sauce +30
  • Fish sauce +30
  • Garlic sauce +30
  • General Tso's sauce +30
  • Gochujang +30
  • Mint chutney +30
  • Oyster sauce +30
  • Peanut sauce +30
  • Plum sauce +30
  • Spicy mayo +30
  • Sweet chili sauce +30
  • Szechuan sauce +30
  • Wasabi +30
  • Yum yum sauce +30
Plankton +10 5 answers — tap to reveal
  • Hoisin sauce +10
  • Soy sauce +10
  • Sriracha +10
  • Sweet and sour sauce +10
  • Teriyaki sauce +10