Name a fermented food or drink

Last seen Dive #45. 145 accepted answers on the published sheet.

Play this dive Open dated archive food

Hints

Hint 1. 145 accepted answers. A strong pick is a two-or-more-word phrase, about 9 letters.

Hint 2 — a solid, typeable answer

Buttermilk

Hint 3 — a rare answer

Kaanga wai · 100 pts

Best safe pick
Kaanga wai One in a Krillion 100 pts

Ranked by rarity × how easy it is to type in 25 seconds. Too Clever answers are treated as risky.

Best rare answers

  • Kaanga wai 100 pts · One in a Krillion
  • Amasi 85 pts · Deep Cut
  • Amazake 85 pts · Deep Cut
  • Appam 85 pts · Deep Cut
  • Ayran 85 pts · Deep Cut
  • Bambangan 85 pts · Deep Cut
  • Blaand 85 pts · Deep Cut
  • Bors 85 pts · Deep Cut

Strong alternatives

  • Buttermilk 60 pts
  • Champagne 60 pts
  • Cider 60 pts
  • Dosa 60 pts
  • Gochujang 60 pts
  • Kefir 60 pts
  • Kvass 60 pts
  • Lassi 60 pts

Avoid — Plankton

Everyone else will type these. Ten points is a surface skim.

  • Beer 10
  • Cheese 10
  • Wine 10
  • Yogurt 10

All accepted answers

Prompt 1 of 1

Name a fermented food or drink

● One in a Krillion · 1 ● Deep Cut · 114 ● Rare · 18 ● Schooler · 7 ● Too Clever · 1 ● Plankton · 4
One in a Krillion +100 1 answer — tap to reveal
  • Kaanga wai +100
Deep Cut +85 114 answers — tap to reveal
  • Acidophiline +85
  • Amasi +85
  • Amazake +85
  • Appam +85
  • Ayran +85
  • Bambangan +85
  • Blaand +85
  • Bors +85
  • Bosou +85
  • Boza +85
  • Buro +85
  • Burukutu +85
  • Cheonggukjang +85
  • Chicha +85
  • Cincalok +85
  • Creme fraiche +85
  • Curtido +85
  • Dayok +85
  • Dhokla +85
  • Doenjang +85
  • Doubanjiang +85
  • Douchi +85
  • Douzhi +85
  • Fermented tofu +85
  • Filmjolk +85
  • Garri +85
  • Garum +85
  • Ginger beer +85
  • Gundruk +85
  • Hakarl +85
  • Hongeo +85
  • Huangjiu +85
  • Idli +85
  • Igunaq +85
  • Injera +85
  • Iru +85
  • Jeotgal +85
  • Jiuniang +85
  • Kanji +85
  • Kashk +85
  • Katsuobushi +85
  • Kawal +85
  • Kenkey +85
  • Kisra +85
  • Kiviak +85
  • Koji +85
  • Koko +85
  • Kumis +85
  • Kusaya +85
  • Leben +85
  • Madeira +85
  • Mageu +85
  • Makgeolli +85
  • Massa de pimentao +85
  • Matzoon +85
  • Meigan cai +85
  • Mohnyin tjin +85
  • Murri +85
  • Mursik +85
  • Nai lao +85
  • Narezushi +85
  • Nata de coco +85
  • Nem chua +85
  • Niowuru +85
  • Ogi +85
  • Oncom +85
  • Palm wine +85
  • Podpiwek +85
  • Poi +85
  • Pon ye gyi +85
  • Port +85
  • Pu-erh tea +85
  • Pulque +85
  • Puto +85
  • Quark +85
  • Rakfisk +85
  • Rejuvelac +85
  • Ruou nep +85
  • Ryazhenka +85
  • Salgam +85
  • Shanklish +85
  • Sherry +85
  • Shiokara +85
  • Shrimp paste +85
  • Sima +85
  • Sinki +85
  • Siraw +85
  • Skyr +85
  • Som moo +85
  • Stinky tofu +85
  • Suan cai +85
  • Surstromming +85
  • Taba ng talangka +85
  • Tabasco +85
  • Tapai +85
  • Tarhana +85
  • Tejuino +85
  • Tempoyak +85
  • Tepache +85
  • Tesguino +85
  • Tianjin preserved vegetable +85
  • Tianmianjiang +85
  • Tsukemono +85
  • Tungrymbai +85
  • Tuong +85
  • Umeboshi +85
  • Vermouth +85
  • Viili +85
  • Water kefir +85
  • Yakult +85
  • Yellow soybean paste +85
  • Yongfeng chili sauce +85
  • Zha cai +85
  • Zincica +85
Rare +60 18 answers — tap to reveal
  • Buttermilk +60
  • Champagne +60
  • Cider +60
  • Dosa +60
  • Fish sauce +60
  • Gochujang +60
  • Kefir +60
  • Kvass +60
  • Lassi +60
  • Mead +60
  • Natto +60
  • Olives +60
  • Sake +60
  • Salami +60
  • Sour cream +60
  • Tempeh +60
  • Vinegar +60
  • Worcestershire sauce +60
Schooler +30 7 answers — tap to reveal
  • Bread +30
  • Kimchi +30
  • Kombucha +30
  • Miso +30
  • Pickles +30
  • Sauerkraut +30
  • Soy sauce +30
Too Clever +15 1 answer — tap to reveal
  • Chocolate +15
Plankton +10 4 answers — tap to reveal
  • Beer +10
  • Cheese +10
  • Wine +10
  • Yogurt +10