Name a dip

Last seen Dive #44. 409 accepted answers on the published sheet.

Play this dive Open dated archive other

Hints

Hint 1. 409 accepted answers. A strong pick is a two-or-more-word phrase, about 7 letters.

Hint 2 — a solid, typeable answer

Aioli

Hint 3 — a rare answer

Clam dip · 100 pts

Best safe pick
Clam dip One in a Krillion 100 pts

Ranked by rarity × how easy it is to type in 25 seconds. Too Clever answers are treated as risky.

Best rare answers

  • Clam dip 100 pts · One in a Krillion
  • Acuka 85 pts · Deep Cut
  • Ajika 85 pts · Deep Cut
  • Ajvar 85 pts · Deep Cut
  • Bagoong 85 pts · Deep Cut
  • Balao-balao 85 pts · Deep Cut
  • Bazhe 85 pts · Deep Cut
  • Bigilla 85 pts · Deep Cut

Strong alternatives

  • Aioli 60 pts
  • Amba 60 pts
  • Chamoy 60 pts
  • Chutney 60 pts
  • Duqqa 60 pts
  • Guasacaca 60 pts
  • Jeotgal 60 pts
  • Mentsuyu 60 pts

Avoid — Plankton

Everyone else will type these. Ten points is a surface skim.

  • Guacamole 10
  • Hummus 10
  • Ranch 10
  • Salsa 10

All accepted answers

Prompt 1 of 1

Name a dip

● One in a Krillion · 1 ● Deep Cut · 280 ● Rare · 83 ● Schooler · 40 ● Too Clever · 1 ● Plankton · 4
One in a Krillion +100 1 answer — tap to reveal
  • Clam dip +100
Deep Cut +85 280 answers — tap to reveal
  • Acuka +85
  • Air asam +85
  • Aji +85
  • Ajika +85
  • Ajvar +85
  • Algérienne sauce +85
  • Bagna cauda +85
  • Bagoong +85
  • Bagoong alamang +85
  • Bagoong isda +85
  • Bagoong monamon +85
  • Balao-balao +85
  • Banana ketchup +85
  • Bathua ka raita +85
  • Bazhe +85
  • Beetroot and carrot raita +85
  • Beetroot raita +85
  • Bicky sauce +85
  • Bigilla +85
  • Bissara +85
  • Blatjang +85
  • Borani +85
  • Branston Pickle +85
  • Brazilian sauce +85
  • Brinjal raita +85
  • Budu +85
  • Buticha +85
  • Cacik +85
  • Carrot raita +85
  • Chẳm chéo +85
  • Charoset +85
  • Chickpea raita +85
  • Cho-ganjang +85
  • Cho-gochujang +85
  • Chukauni +85
  • Cincalok +85
  • Colek +85
  • Colo-colo +85
  • Coriander chutney +85
  • Dabu-dabu +85
  • Dahi chutney +85
  • Dahi kakro +85
  • Derssa +85
  • Ezme +85
  • Fina'denne' +85
  • Friggione +85
  • Fritessaus +85
  • Fruit ketchup +85
  • Garlic chive flower sauce +85
  • Garlic chutney +85
  • Garum +85
  • Gireumjang +85
  • Goma-dare +85
  • Gooseberry chutney +85
  • Gyeoja-chojang +85
  • Gzik +85
  • Hara choley chutney +85
  • Haydari +85
  • Hazelnut butter +85
  • Hilbeh +85
  • Hog plum chutney +85
  • Honey dill +85
  • Htipiti +85
  • Jeow +85
  • Jeow bong +85
  • Jeow het +85
  • Jeow mak keua +85
  • Jeow mak len +85
  • Jeow mak muang +85
  • Jeow mak phet +85
  • Jeow som +85
  • Jeow waan +85
  • Joppie sauce +85
  • Kachri ki chutney +85
  • Kasundi +85
  • Kiamoy powder +85
  • Kiwi onion dip +85
  • Kuah kacang +85
  • Labneh +85
  • Lauki raita +85
  • Lechon sauce +85
  • Lime chutney +85
  • Lunumiris +85
  • Major Grey's Chutney +85
  • Mắm kho quẹt +85
  • Mam nem +85
  • Mắm tép +85
  • Mắm tôm +85
  • Mammoet sauce +85
  • Mango ginger chutney +85
  • Manong's sauce +85
  • Marie Rose sauce +85
  • Mast-o-khiar +85
  • Matbucha +85
  • Melitzanosalata +85
  • Meljeot +85
  • Mint raita +85
  • Miti hue +85
  • Mojito isleño +85
  • Mojo picón +85
  • Mojo rojo +85
  • Mojo verde +85
  • Monkey gland sauce +85
  • Muhammara +85
  • Mujdei +85
  • Mumbo sauce +85
  • Muối ớt rau răm +85
  • Muối ớt xanh +85
  • Muối ớt xanh sữa đặc chấm hải sản +85
  • Myeolchi-jeot +85
  • Nam chim +85
  • Nam chim chaeo +85
  • Nam chim khaep mu +85
  • Nam chim paesa +85
  • Nam chim sate +85
  • Nam chim suki +85
  • Nam chim taochiao +85
  • Nam chim thale +85
  • Nam chim thot man +85
  • Nam phrik +85
  • Nam phrik i-ke +85
  • Nam phrik kapi +85
  • Nam phrik kha +85
  • Nam phrik khaep mu +85
  • Nam phrik kung siap +85
  • Nam phrik long ruea +85
  • Nam phrik maeng da +85
  • Nam phrik narok +85
  • Nam phrik num +85
  • Nam phrik ong +85
  • Nam phrik phao +85
  • Nam phrik pla chi +85
  • Nam phrik pla ching chang +85
  • Nam phrik pla ra +85
  • Nam phrik pla salat pon +85
  • Nam phrik pla yang +85
  • Nam phrik tai pla +85
  • Nam pla +85
  • Nam pla wan +85
  • Nanpie +85
  • Naz khatun +85
  • Ngapi yay +85
  • Njaluk sambal +85
  • Nuoc cham +85
  • Nước chấm chay +85
  • Nước mắm +85
  • Nước mắm đường +85
  • Nước mắm gừng +85
  • Onion chutney +85
  • Onion raita +85
  • Papaya chutney +85
  • Patis +85
  • Patismansi +85
  • Peanut chutney +85
  • Pebre +85
  • Pimento cheese +85
  • Pineapple chutney +85
  • Pinzimonio +85
  • Pol sambol +85
  • Pomegranate raita +85
  • Potato raita +85
  • Prahok +85
  • Prahok chhau +85
  • Prahok chien +85
  • Prahok ktis +85
  • Prik nam pla +85
  • Pu ong +85
  • Raita +85
  • Raito +85
  • Ridge gourd chutney +85
  • Saeu-jeot +85
  • Salsa golf +85
  • Sambal acan +85
  • Sambal andaliman +85
  • Sambal asam +85
  • Sambal bajak +85
  • Sambal balado +85
  • Sambal bawang +85
  • Sambal beberuk terong +85
  • Sambal belacan +85
  • Sambal belimbing +85
  • Sambal belimbing wuluh +85
  • Sambal bengkoang +85
  • Sambal berandal +85
  • Sambal bongkot +85
  • Sambal buah +85
  • Sambal cibiuk +85
  • Sambal ebi +85
  • Sambal gami +85
  • Sambal gandaria +85
  • Sambal goang +85
  • Sambal goreng +85
  • Sambal gota +85
  • Sambal jawa +85
  • Sambal jenggot +85
  • Sambal jengkol +85
  • Sambal jeruk +85
  • Sambal kacang +85
  • Sambal kalasan +85
  • Sambal kandas serai +85
  • Sambal kecap +85
  • Sambal kecombrang +85
  • Sambal kemangi +85
  • Sambal kemiri +85
  • Sambal kenari +85
  • Sambal kicap +85
  • Sambal lado mudo +85
  • Sambal lado uwok +85
  • Sambal lampung +85
  • Sambal leunca +85
  • Sambal luat +85
  • Sambal mandai +85
  • Sambal mangga muda +85
  • Sambal matah +85
  • Sambal pare +85
  • Sambal pecak +85
  • Sambal pencit +85
  • Sambal petai +85
  • Sambal petis +85
  • Sambal plecing +85
  • Sambal rampai +85
  • Sambal rica-rica +85
  • Sambal roa +85
  • Sambal rujak +85
  • Sambal seruit +85
  • Sambal setan +85
  • Sambal stroberi +85
  • Sambal taliwang +85
  • Sambal tape +85
  • Sambal tauco +85
  • Sambal tempoyak +85
  • Sambal terasi +85
  • Sambal teri lado +85
  • Sambal terung asam +85
  • Sambal tomat +85
  • Sambal tuktuk +85
  • Sambal tumis +85
  • Sambal tumpang +85
  • Sambal udang bawang +85
  • Sambal ulek +85
  • Sambal uyah-lombok +85
  • Samurai sauce +85
  • Satsebeli +85
  • Satsivi +85
  • Sauce américaine (Belgium) +85
  • Sauce andalouse +85
  • Sauce lapin +85
  • Sauce riche +85
  • Saunth +85
  • Seeni sambol +85
  • Shio-dare +85
  • Sinamak +85
  • Skordalia +85
  • Smetana +85
  • Sốt me +85
  • Sốt muối tim gà +85
  • Sốt than tre +85
  • Ssamjang +85
  • Suka't bawang +85
  • Sukang may sili +85
  • Sweet sambal +85
  • Tamtar kasundi +85
  • Taramosalata +85
  • Tatbila +85
  • Tentsuyu +85
  • Teuk kreung +85
  • Teuk trei +85
  • Tkemali +85
  • Tomato chutney +85
  • Toum +85
  • Toyo, suka, at sili +85
  • Toyomansi +85
  • Tuong +85
  • Tương bần +85
  • Tương xào +85
  • Unagi no tare +85
  • Vaalai kai sambal +85
  • White sauce (Virginia) +85
  • Yum yum sauce +85
  • Zigeuner sauce +85
Rare +60 83 answers — tap to reveal
  • Aioli +60
  • Amba +60
  • Anchoïade +60
  • Au jus +60
  • Baba ganoush +60
  • Balsamic vinegar +60
  • Béarnaise sauce +60
  • Beer cheese +60
  • Black vinegar +60
  • Boondi raita +60
  • Cannoli dip +60
  • Chamoy +60
  • Chili oil +60
  • Chili sauce +60
  • Chimichurri +60
  • Chinese sesame paste +60
  • Chocolate hazelnut spread +60
  • Chutney +60
  • Coconut chutney +60
  • Comeback sauce +60
  • Cookie dough dip +60
  • Creole mustard +60
  • Cucumber raita +60
  • Curry ketchup +60
  • Curry mayonnaise +60
  • Drawn butter +60
  • Dumpling sauce +60
  • Duqqa +60
  • Fermented shrimp paste +60
  • Fish paste +60
  • Fruit dip +60
  • Fry sauce +60
  • Garlic butter +60
  • Green chutney +60
  • Green goddess dip +60
  • Guasacaca +60
  • Gyoza sauce +60
  • Hazelnut spread +60
  • Horseradish sauce +60
  • Jeotgal +60
  • Mala sauce +60
  • Malt vinegar +60
  • Mango chutney +60
  • Marshmallow fluff dip +60
  • Melted butter +60
  • Mentsuyu +60
  • Mint chutney +60
  • Mint sauce +60
  • Mojo +60
  • Mutabal +60
  • Nacho cheese +60
  • Pico de gallo +60
  • Pink Sauce +60
  • Pkhali +60
  • Plum sauce +60
  • Ponzu +60
  • Refried bean dip +60
  • Remoulade +60
  • Rice vinegar +60
  • Romesco +60
  • Salsa macha +60
  • Salsa roja +60
  • Salsa verde +60
  • Sambal +60
  • Seven layer dip +60
  • Shacha sauce +60
  • Shrimp dip +60
  • Smoked fish dip +60
  • Smoked salmon dip +60
  • Sour cream +60
  • Sour cream and onion +60
  • Sour cream dip +60
  • Spinach artichoke dip +60
  • Sweet soy sauce +60
  • Tahini +60
  • Tamarind chutney +60
  • Tapenade +60
  • Tarator +60
  • Tare sauce +60
  • Texas caviar +60
  • Tuna dip +60
  • Whipped feta +60
  • White vinegar +60
Schooler +30 40 answers — tap to reveal
  • Artichoke dip +30
  • Barbecue sauce +30
  • Bean dip +30
  • Black bean dip +30
  • Blue cheese dip +30
  • Buffalo chicken dip +30
  • Buffalo sauce +30
  • Caramel dip +30
  • Cheese sauce +30
  • Chocolate dip +30
  • Cocktail sauce +30
  • Crab dip +30
  • Duck sauce +30
  • Fish sauce +30
  • French onion dip +30
  • Gochujang +30
  • Gravy +30
  • Hoisin sauce +30
  • Hollandaise +30
  • Honey +30
  • Honey mustard +30
  • Hot sauce +30
  • Ketchup +30
  • Marinara +30
  • Mayonnaise +30
  • Mustard +30
  • Olive oil +30
  • Oyster sauce +30
  • Peanut sauce +30
  • Queso +30
  • Soy sauce +30
  • Spinach dip +30
  • Sriracha +30
  • Sweet and sour sauce +30
  • Sweet chili sauce +30
  • Taco dip +30
  • Tartar sauce +30
  • Teriyaki sauce +30
  • Tzatziki +30
  • Vinegar +30
Too Clever +15 1 answer — tap to reveal
  • Fondue +15
Plankton +10 4 answers — tap to reveal
  • Guacamole +10
  • Hummus +10
  • Ranch +10
  • Salsa +10