Prompt 1 of 1
Name a cut of beef
● One in a Krillion · 1
● Deep Cut · 12
● Rare · 16
● Schooler · 13
● Too Clever · 1
● Plankton · 4
One in a Krillion +100 1 answer — tap to reveal
- Spider steak +100
Deep Cut +85 12 answers — tap to reveal
- Baseball steak +85
- Bavette +85
- Beef cheek +85
- Beef tongue +85
- Chateaubriand +85
- Chuck eye +85
- Denver steak +85
- Picanha +85
- Ranch steak +85
- Silverside +85
- Teres major +85
- Topside +85
Rare +60 16 answers — tap to reveal
- Back ribs +60
- Blade steak +60
- Club steak +60
- Cowboy steak +60
- Flat iron +60
- Minute steak +60
- Oxtail +60
- Petite sirloin +60
- Plate +60
- Porterhouse +60
- Rib steak +60
- Shank +60
- Short loin +60
- Sirloin tip +60
- Tomahawk +60
- Tri-tip +60
Schooler +30 13 answers — tap to reveal
- Brisket +30
- Chuck +30
- Cube steak +30
- Flank +30
- London broil +30
- New York strip +30
- Prime rib +30
- Round +30
- Rump +30
- Short rib +30
- Skirt steak +30
- Tenderloin +30
- Top sirloin +30
Too Clever +15 1 answer — tap to reveal
- Hanger steak +15
Plankton +10 4 answers — tap to reveal
- Filet mignon +10
- Ribeye +10
- Sirloin +10
- T-bone +10