Name a classic French dish

Last seen Dive #13. 59 accepted answers on the published sheet.

Play this dive Open dated archive food

Hints

Hint 1. 59 accepted answers. A strong pick is a single word, about 7 letters.

Hint 2 — a solid, typeable answer

Cassoulet

Hint 3 — a rare answer

Garbure · 100 pts

Best safe pick
Garbure One in a Krillion 100 pts

Ranked by rarity × how easy it is to type in 25 seconds. Too Clever answers are treated as risky.

Best rare answers

  • Garbure 100 pts · One in a Krillion
  • Aligot 85 pts · Deep Cut
  • Brandade 85 pts · Deep Cut
  • Canele 85 pts · Deep Cut
  • Clafoutis 85 pts · Deep Cut
  • Eclair 85 pts · Deep Cut
  • Madeleine 85 pts · Deep Cut
  • Paris-Brest 85 pts · Deep Cut

Strong alternatives

  • Cassoulet 60 pts
  • Galette 60 pts
  • Pate 60 pts
  • Pot-au-feu 60 pts
  • Raclette 60 pts
  • Mille-feuille 60 pts
  • Tartiflette 60 pts
  • Vichyssoise 60 pts

Avoid — Plankton

Everyone else will type these. Ten points is a surface skim.

  • Beef bourguignon 10
  • Coq au vin 10
  • Croissant 10
  • French onion soup 10

All accepted answers

Prompt 1 of 1

Name a classic French dish

● One in a Krillion · 1 ● Deep Cut · 20 ● Rare · 18 ● Schooler · 15 ● Too Clever · 1 ● Plankton · 4
One in a Krillion +100 1 answer — tap to reveal
  • Garbure +100
Deep Cut +85 20 answers — tap to reveal
  • Aligot +85
  • Brandade +85
  • Canele +85
  • Chateaubriand +85
  • Choucroute garnie +85
  • Clafoutis +85
  • Coquilles Saint-Jacques +85
  • Eclair +85
  • Jambon-beurre +85
  • Kouign-amann +85
  • Madeleine +85
  • Mousse au chocolat +85
  • Paris-Brest +85
  • Pissaladiere +85
  • Profiteroles +85
  • Quenelle +85
  • Rillettes +85
  • Sole meuniere +85
  • Tarte tatin +85
  • Terrine +85
Rare +60 18 answers — tap to reveal
  • Blanquette de veau +60
  • Cassoulet +60
  • Chicken cordon bleu +60
  • Creme caramel +60
  • Croque madame +60
  • Duck a l'orange +60
  • French omelette +60
  • Galette +60
  • Gratin dauphinois +60
  • Lobster Thermidor +60
  • Mille-feuille +60
  • Moules marinieres +60
  • Nicoise salad +60
  • Pate +60
  • Pot-au-feu +60
  • Raclette +60
  • Tartiflette +60
  • Vichyssoise +60
Schooler +30 15 answers — tap to reveal
  • Baguette +30
  • Bouillabaisse +30
  • Creme brulee +30
  • Crepes +30
  • Duck confit +30
  • Escargot +30
  • Foie gras +30
  • Frog legs +30
  • Macaron +30
  • Pain au chocolat +30
  • Quiche Lorraine +30
  • Ratatouille +30
  • Soufflé +30
  • Steak frites +30
  • Steak tartare +30
Too Clever +15 1 answer — tap to reveal
  • Croque monsieur +15
Plankton +10 4 answers — tap to reveal
  • Beef bourguignon +10
  • Coq au vin +10
  • Croissant +10
  • French onion soup +10