Name a classic French dish

This prompt last appeared Dive #13. For today's seven questions, start on the live run.

Today's Krillion answers Practice this dive Dated sheet

25-second pick · +100

Garbure One in a Krillion

7 letters · 1 word · ~2s to type · 59 accepted answers on the sheet

Walk past the supermarket default. We would type Garbure: One in a Krillion, +100, 7 letters, about 2 seconds on a keyboard. Do not burn the 25 seconds on Beef bourguignon, Coq au vin, Croissant, or French onion soup — those are Plankton. It is also the One in a Krillion on this sheet, so the rare pick and the typeable pick are the same.

Skip Beef bourguignon · Coq au vin · Croissant · French onion soup

Hints

Hint 1. 59 accepted answers. A strong pick is a single word, about 7 letters.

Hint 2 — a solid, typeable answer

Cassoulet

Hint 3 — a rare answer

Garbure · 100 pts

Best safe pick
Garbure One in a Krillion 100 pts

Ranked by rarity × how easy it is to type in 25 seconds. Too Clever answers are treated as risky.

Best rare answers

  • Garbure 100 pts · One in a Krillion
  • Aligot 85 pts · Deep Cut
  • Brandade 85 pts · Deep Cut
  • Canele 85 pts · Deep Cut
  • Clafoutis 85 pts · Deep Cut
  • Eclair 85 pts · Deep Cut
  • Madeleine 85 pts · Deep Cut
  • Paris-Brest 85 pts · Deep Cut

Strong alternatives

  • Cassoulet 60 pts
  • Galette 60 pts
  • Pate 60 pts
  • Pot-au-feu 60 pts
  • Raclette 60 pts
  • Mille-feuille 60 pts
  • Tartiflette 60 pts
  • Vichyssoise 60 pts

Avoid — Plankton

Everyone else will type these. Ten points is a surface skim.

  • Beef bourguignon 10
  • Coq au vin 10
  • Croissant 10
  • French onion soup 10

Public accepted list

Same buckets the game published. We do not re-grade. The pick above is the plan; this block is the record.

Prompt 1 of 1

Name a classic French dish

● One in a Krillion · 1 ● Deep Cut · 20 ● Rare · 18 ● Schooler · 15 ● Too Clever · 1 ● Plankton · 4
One in a Krillion +100 1 answer — tap to reveal
  • Garbure +100
Deep Cut +85 20 answers — tap to reveal
  • Aligot +85
  • Brandade +85
  • Canele +85
  • Chateaubriand +85
  • Choucroute garnie +85
  • Clafoutis +85
  • Coquilles Saint-Jacques +85
  • Eclair +85
  • Jambon-beurre +85
  • Kouign-amann +85
  • Madeleine +85
  • Mousse au chocolat +85
  • Paris-Brest +85
  • Pissaladiere +85
  • Profiteroles +85
  • Quenelle +85
  • Rillettes +85
  • Sole meuniere +85
  • Tarte tatin +85
  • Terrine +85
Rare +60 18 answers — tap to reveal
  • Blanquette de veau +60
  • Cassoulet +60
  • Chicken cordon bleu +60
  • Creme caramel +60
  • Croque madame +60
  • Duck a l'orange +60
  • French omelette +60
  • Galette +60
  • Gratin dauphinois +60
  • Lobster Thermidor +60
  • Mille-feuille +60
  • Moules marinieres +60
  • Nicoise salad +60
  • Pate +60
  • Pot-au-feu +60
  • Raclette +60
  • Tartiflette +60
  • Vichyssoise +60
Schooler +30 15 answers — tap to reveal
  • Baguette +30
  • Bouillabaisse +30
  • Creme brulee +30
  • Crepes +30
  • Duck confit +30
  • Escargot +30
  • Foie gras +30
  • Frog legs +30
  • Macaron +30
  • Pain au chocolat +30
  • Quiche Lorraine +30
  • Ratatouille +30
  • Soufflé +30
  • Steak frites +30
  • Steak tartare +30
Too Clever +15 1 answer — tap to reveal
  • Croque monsieur +15
Plankton +10 4 answers — tap to reveal
  • Beef bourguignon +10
  • Coq au vin +10
  • Croissant +10
  • French onion soup +10